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Regional & International
Complete Middle Eastern Cookbook by Tess Mallos
epub, pdf |eng, eng | 2012-11-29 | Author:Tess Mallos

KABES EL KARNABEET Pickled cauliflower 1 cauliflower 40 g (1½ oz⅓ cup) pickling salt or table salt 750 ml (25 fl oz/3 cups) white vinegar 1 beetroot (beet), optional 2 ...
( Category: Mediterranean May 4,2016 )
101 Sandwiches by Graves Helen
mobi, epub |eng | 2015-01-24 | Author:Graves, Helen [Graves, Helen]

Torta Ahogada The torta ahogada is a “drowned” sandwich from the Mexican state of Jalisco, particularly Guadalajara. Roast pork is stuffed into a bolillo roll, garnished with onions, and “drowned” ...
( Category: Burgers & Sandwiches May 3,2016 )
The Skinny Slow Cooker Recipe Book: Delicious Recipes Under 300, 400 And 500 Calories by CookNation
mobi, azw3, epub |eng | 2013-02-06 | Author:CookNation

Method Gently sauté the onion in a little low cal spray, remove from the pan and then brown off the lamb for a couple of minutes on a high heat. ...
( Category: Indian May 2,2016 )
How to Cook Like a Southerner by Johnnie Gabriel
epub |eng | 2014-02-28 | Author:Johnnie Gabriel

An hour or so before you’re ready to fry, rinse the chicken under cold water and pat dry with paper towels. Put the chicken in a large bowl. Add ¼ ...
( Category: Southern May 1,2016 )
Letters to a Young Chef by Daniel Boulud
epub |eng | 2010-11-30 | Author:Daniel Boulud

DESIRE, DRIVE AND DISCIPLINE I had a young chef come to me the other day who had been doing a great job at garde-manger. He wanted to move onto the ...
( Category: Culinary May 1,2016 )
Think Like a Chef by Tom Colicchio
epub |eng | 2012-05-15 | Author:Tom Colicchio [Colicchio, Tom]

In this recipe we pair the braised artichokes with thinly sliced raw artichokes to form a salad. artichoke vinaigrette MAKES ABOUT 1 CUP ½ cup artichoke braising liquid with aromatic ...
( Category: U.S. Regional April 29,2016 )
Smart Casual: The Transformation of Gourmet Restaurant Style in America by Alison Pearlman
epub, mobi |eng | 2013-04-15 | Author:Alison Pearlman [Pearlman, Alison]

13. “DB Burger” at DB Bistro Moderne, New York City, 2010. Photo by author. making it pure Given the stunning price tags sometimes associated with it, it’s easy to see ...
( Category: Interior Decorating April 26,2016 )
Kitchen Things by Richard Snodgrass
epub |eng | 2012-12-31 | Author:Richard Snodgrass

EGG SLICER An egg slicer is a good example of the paradoxes that can come with efficiency. On one hand, there is the beauty of the thing’s simplicity. Delicate as ...
( Category: State & Local April 26,2016 )
Country Cooking from a Redneck Kitchen by Francine Bryson
epub |eng | 2016-03-28 | Author:Francine Bryson

* * * 1 (8- to 10-pound) bone-in ham * * * 1 (15.25-ounce) can juice-packed pineapple rings, juices reserved * * * ½ cup honey * * * 1 ...
( Category: Southern April 25,2016 )
The Exotic Kitchens of Peru by Copeland Marks
epub |eng | 1999-04-22 | Author:Copeland Marks

Chorizo Iquitos) PORK SAUSAGE AMAZON STYLE One sees these homemade sausage hanging up for sale at the public markets. They are simply made and best eaten fresh. 2 pounds boneless ...
( Category: Latin American April 23,2016 )
Southern Cakes by Becky Luigart-Stayner
epub |eng | | Author:Becky Luigart-Stayner

Alice Lenora Duke Wooten’s Tipsey Cake Hungry for Home: Stones of Food from Across the Carolinas is a treasure written by Amy Rogers, editor at Novello Festival Press of Charlotte, ...
( Category: Southern April 23,2016 )
Rice Talks by Avieli Nir
epub |eng | | Author:Avieli, Nir

THE HOIANESE FESTIVE CULINARY SCENARIO The similarity between the ancestor worship and wedding feasts in terms of structure, sequence, and content is striking: Hoianese feasts seem to follow a single ...
( Category: Vietnamese April 22,2016 )
Simple Food, Big Flavor by Aaron Sanchez
epub |eng | 2011-04-19 | Author:Aaron Sanchez

aarón’s chorizo MAKES 2 POUNDS 1 pound ground beef chuck 1 pound ground pork 3 garlic cloves, very finely chopped 1 tablespoon salt ¼ cup white wine vinegar 1 teaspoon ...
( Category: Sauces & Toppings April 20,2016 )
Cooking Rice with an Italian Accent! by Giuseppe Orsini
epub |eng | | Author:Giuseppe Orsini

RECOMMENDED WINES: VERDUZZO, RIESLING Risotto con Cavolini Bruxelles (BRUSSELS SPROUTS RISOTTO) SERVES 4 A lot of people tell me that they love brussels sprouts but cannot get their kids near ...
( Category: Italian April 20,2016 )
The Mexican Slow Cooker by Deborah Schneider
epub |eng | 2012-07-30 | Author:Deborah Schneider [Schneider, Deborah]

Heat the lard in a large skillet over medium-high heat. Add the onion, garlic, and tomatoes and cook, stirring, until the onions are soft and the pan is dry, about ...
( Category: Mexican April 18,2016 )

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